I was on TikTok (Yes, I scroll TikTok sometimes) and I saw a big trend that everyone was making the Queen’s pancake recipe for breakfast.
I immediately thought, oh that's nice, but wait- people aren’t actually eating that all the time are they? Here’s the thing, the Queen loved her pancakes, but she ate them in such a small portion so, I assume, she didn’t spike her blood sugar first thing in the morning.
I see people on Tik Tok eating huge portions- probably because they taste fantastic- but they never show the flip-side of how you feel 30 minutes later after scarfing down straight carbs and sugar for their first meal of the day.
I just thought, hey, if you’re like me and are watching these videos getting a craving for some pancakes, maybe I’ll share my healthier spin on them.
Here’s my healthier spin on The Queen’s Pancakes: 1/2 cup almond flour (I used Bob's Redmill Fine Milled Almond flour).
1 Cup of Oat Flour (Bulk barn has a great brand called only oats)
1/4 cup of coconut flour or 1 scoop of protein powder (I use Designs for health Paleo Protein).
1/4 cup of Nutracleanse.
1 tsp baking powder
1tsp baking soda
1 tbsp apple cider vinegar
3/4 cup Non-dairy Milk
2 eggs (optional add 1-2 egg whites)
1 small banana or 1/2 a large one. (optional)
Cinnamon to taste
Heat your fry pan to medium heat, adding 2 tsps of Avocado oil.
In a medium bowl combine almond flour, oat flour, protein powder or coconut flour, Nutracleanse, baking powder, and baking soda
In a measuring cup mix together non-dairy milk and 1 tbsp Apple Cider Vinegar and let sit for 5 mins. Milk should sour to give your pancakes more rise.
Mash your banana in a small mixing bowl.
add eggs, eggs whites, and milk
Slowly add your wet ingredients to your dry ingredients and mix until combined.
Use a 1/4 cup measure to spoon pancake mix into the pan, wait for the bubbles to surface and flip.
Plate with blueberries, raspberries or yogurt and additional cinnamon and/or 1 tbsp maple syrup.
Want more recipes? Check Out my online membership, Women's Wellness Society that has not just recipes, but entire meal plans designed by me to help you feel healthy from the inside out.
Marissa Sylvester Registered Holistic Nutritionist